Canning Jars - Be sure they are canning jars. I use a 4 ounce Ball canning jar for this recipe. Glass jars do not equal canning jar. Lids.- These can not be reused from batch to batch. Get new ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese.