Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

McDonald's hot mustard sauce has been a hit among fans since it first launched. But is the creamy, spicy dipping sauce still ...

When McDonald's first introduced its chicken McNuggets back in 1983, these came with a choice of four different dipping sauces: barbecue, honey, sweet and sour, and hot mustard. A few dozen sauces ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...