I was looking forward to trying the sweet gherkins, but I've only heard bad things. First Impression: Given my love of gherkins and sweet things, I should like these. However, multiple people that ...

Initial fermentation may be followed by the addition of acid to produce such products as half dills or sweet gherkins. Fermented pickles require sufficient acidity to prevent the growth of Clostridium ...

Today, its gherkins, mustard, mayonnaise, and flavored vinegar are recognized as some of the finest on the international ...