How about a sweet sip instead? Dessert wine, the sweetest category of wine, is the perfect way to add a touch of indulgence without the heaviness. Forget these sugar-free wines, sometimes only a ...

Trockenbeerenauslese means literally "dry berry selection." This very sweet dessert wine is made from individually selected shriveled grapes that have the highest sugar levels with flavors ...

Can't live without a dry merlot ... whatever that is? Here's what people mean when they describe wine as dry and how to get ...

There’s a perfect wine to compliment everything; juicy roast beef, flavoursome seafood, sizzling herby lamb, creamy baked camembert. But now, in a win for all those with an insatiable sweet ...

Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...