This shortcrust pastry recipe is perfect to use for sweet and savory pies, tarts, or a quiche crust, like our award-winning ...

Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

Then, after a few seconds, we'd use pastry brushes to spread the melting chocolate around the entire bottom of the crust. The chocolate hardened as it cooled, meaning that, by the time the filling ...

No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust ... and aiming for sweet ...

Portugal's culinary scene is a treasure trove of delicious pastries. From the world-famous Pasteis de Nata to hidden gems ...

Pre-heat the oven to 200C/400F/Gas 6. If using a shop bought sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line ...

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.