A perfect pie crust is the foundation of any great pie, and Grandmother’s Pie Crust Recipe is truly a tried-and-true classic.

Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

Sweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Pre-heat the oven to 200C/400F/Gas 6. If using a shop bought sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line ...