Made with fresh sweet corn kernels ... I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs the cream.

Southerners love macaroni and cheese in nearly all of its forms, but this recipe rises to the top, thanks to a special ...

While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn ... Wine's guide to corn chowder has a recipe for every season and every ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.