In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

and sweet carrots! Carrots have a natural sweetness that come out when they are cooked, and you can highlight this sweetness with a quick glaze. Take note that for this glaze, it comes out as more ...

Using a dry heat method to cook carrots allows you to take advantage of their natural sugars, which help the veggies brown and caramelize slightly. This turns their bright, sweet flavor into ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

Star anise adds a touch of Christmas spice to the sweet buttery glaze ... then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes ...

Carrots (Daucus carota) are crunchy, taproot vegetables that belong to the Apiaceae family. Known for their sweet, earthy flavor and bright orange color, they are typically consumed raw or cooked ...

With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...