The name of the dish relates to its traditional curing method: grav means “grave” in Swedish. Centuries ago, the way to preserve the fish was to “bury” it in a moss-clad hole dug deep into ...

The name of the dish relates to its traditional curing method: grav means “grave” in Swedish. Centuries ago, the way to preserve the fish was to “bury” it in a moss-clad hole dug deep into the ground.

If Sweden had a national dish, it would be meatballs and mashed ... If you haven’t yet come across video clips of the “stinky fish challenge,” in which unsuspecting Americans open a can ...

A classic Swedish restaurant dish, created to elevate the humble pyttipanna ... and lingonberries for a heartier meal, or topped with fish roe, chopped onion and crème fraiche for a more refined ...