Curious about how Swedish Fish candies are made? Join us for an exclusive behind-the-scenes tour inside the factory where the ...

Even though much of coastal Sweden had access to an abundance of fresh herring in its day, all that fish wouldn't stay fresh if it had to be shipped inland. Pickling herring wasn't (and still isn ...

At summer's end, more than a thousand locals gather in Alfa, Sweden, to eat fermented fish known as Surströmming. WSJ's John Stoll tries out the notoriously smelly fish.

If you haven’t yet come across video clips of the “stinky fish challenge,” in which unsuspecting Americans open a can of fermented Swedish herring, don’t watch this on your lunch break.

From Swedish fish and gummy bears to piglets, terriers, ropes, bottles, and more, the selection is always changing. Some of the confections come from Sweden — where gummies are a staple ...

The name of the dish relates to its traditional curing method: grav means “grave” in Swedish. Centuries ago, the way to preserve the fish was to “bury” it in a moss-clad hole dug deep into ...