Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Aim to stir in around 200 milliliters of rice vinegar for every kilogram of your cooked rice, along with a dash of white ...

Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood, egg, and vegetables, has evolved over the centuries to adapt to local tastes. The types of sushi first introduced in the ...

Ever wondered how to achieve that perfect sushi rice, so fluffy and flavorful, just like in your favorite Japanese restaurants? Well, you're in the right place! In this detailed guide, we'll walk you ...

The marinating time in vinegar should be short if the fish is to be eaten as sashimi, but longer to get a textured finish if it will be used in sushi. Those lucky enough to come by an abundant ...

3. Coat oily fish in sugar and soy sauce as a marinade. 4. Mix the sushi vinegar, toss with hot rice and scoop up with a spoon. Top with fresh seafood and condiments as you like. 1. Blanch the ...

3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until very hot but not boiling. 4. Fold in "su" (vinegar ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood, egg, and vegetables, has evolved over the centuries to adapt to local tastes. The types of sushi first introduced in the ...