OK, but I cannot eat the seaweed." They afraid. "No, no, no, no." OK ... chef Tojo found a new way to serve a sushi roll that catered to his non-Japanese customers. Tojo: We called it that ...

And it's no surprise why. Sushi comes in endless variations ... Sometimes, the rolls are made inside out, with the nori (seaweed) tucked inside. Maki sushi, thought to have originated during ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...