This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

First, you'll want to cook your sushi rice, making sure to use the correct rice-to-water ratio as outlined on the ... Stir in some rice vinegar, salt, and sugar after the rice is done cooking ...

Two types of easy sushi ... your rice is cooked, it should have absorbed all the liquid in the pan, but if that's not the case drain away any remaining water. Stir a tablespoon rice vinegar ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Savor sushi in two delightful forms ... and leave the rice to steam for a further 10–15 minutes. Mix the rice vinegar, sugar and salt and stir it into the rice while it’s still hot ...