The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

After it has cooked, immediately mix the rice well with sushi vinegar. Mix the rice, cooling it down rapidly with a spatula and a hand fan. 3. Prepare the toppings: - Cook the scramble eggs with ...

3. Add salt and sugar to vinegar used to pickle mackerel, and mix them. Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature.

pour the vinegar mixture into the rice and stir to coat the rice. Spread the rice out onto a large piece of parchment paper and fan the rice until cool. Cover rice with damp paper towels. Spread a ...

Be careful not to be too aggressive here; you don’t want to break up the rice. Sprinkle seasoned vinegar over. Still using spatula, gently toss rice until seasoned and any clumps are broken up.