The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...

Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature. 4. Lay vinegared mackerel in form for pressed sushi (“oshizushi”).

Japanese shortened the fermentation time and by the 15th century, fermentation was replaced with vinegar, which is the modern way to season sushi rice. During the Edo period, around the 17th to ...