Discover the health risks and surprising benefits of sushi. Learn how to enjoy it safely and make healthier choices for your diet.

Seasoned rice vinegar contains added sugar and salt and is used in sushi rice, salad dressings, and marinades. Unseasoned rice vinegar has a less tangy taste, making it ideal for cooking.

This rice alcohol is then fermented again into acetic acid. This results in a sour liquid that is commonly added to a number of dishes, including sushi. Like most types of vinegar, rice vinegar is ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Two types of easy sushi ... your rice is cooked, it should have absorbed all the liquid in the pan, but if that's not the case drain away any remaining water. Stir a tablespoon rice vinegar ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

Savor sushi in two delightful forms ... and leave the rice to steam for a further 10–15 minutes. Mix the rice vinegar, sugar and salt and stir it into the rice while it’s still hot ...

Though the sushi rice is not packed this time ... some roasted sesame and seasoned vinegar (1 Tbsp each of rice vinegar and sugar, 1/2 tsp salt). Prepare the seasoned vinegar by dissolving ...