Read more: Myths About Garlic You Thought Were True Amylopectin is the starch molecule and culprit that makes sushi rice, and rice in general, sticky and easy to mold. Short-grain rice contains ...

After it has cooked, immediately mix the rice well with sushi vinegar ... Pack the rice into a mold, sandwich the salmon and cucumber slices, topping with nori and egg. Remove from the mold.