The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

mix up any sauces you want to incorporate, and prepare a batch of sushi rice that's not too dry, not too damp, and perfectly seasoned with vinegar and sugar. In fact, using the wrong kind of rice ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Mix with a wooden spatula as if you are slicing the rice rather than mixing it in a circular motion. Keep fanning the rice if possible till cool. Always try consuming sushi on the same day. 10. Always ...

TOP TIP: The stickier the rice, the better so sushi rice or jasmine rice is best. Place the rice mix onto your cling film and wrap it into a tight ball. To create a cute panda, cut a long strip ...

My wife, Gloria, makes risotto with Japanese sushi rice with great success ... Add the mushroom julienne and the rice. Mix well and stir in the salt and 1 1/4 cups of the stock. Bring to a boil, stir ...

Slice a ripe avocado into thin slices, making sure it is soft and firm. Prepare a Nori sheet by laying a sheet of Nori on a ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Peel skin. 3. Add salt and sugar to vinegar used to pickle mackerel, and mix them. Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body ...