mix up any sauces you want to incorporate, and prepare a batch of sushi rice that's not too dry, not too damp, and perfectly seasoned with vinegar and sugar. In fact, using the wrong kind of rice ...

2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over. Cool the rice down immediately with a handheld fan. Mix in white ...

This'll prevent it from reaching that creamy texture we look for in risotto, leaving it looking and tasting startlingly similar to sushi rice. Then all you'll need is to mix in four tablespoons of ...

Mix with a wooden spatula as if you are slicing the rice rather than mixing it in a circular motion. Keep fanning the rice if possible till cool. Always try consuming sushi on the same day. 10. Always ...

This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it! Wash rice at least three times or until water is clear. Fill rice ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.