I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...
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Tasting Table on MSNWe Asked 4 Sushi Chefs: The 10 Tools You Need For Great Homemade SushiWe spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...
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