The brown rice in this recipe is far more nutritious than its white counterpart and imparts a nutty flavour ... Using egg gives the sushi a protein boost. It is also delicious with avocado ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

has won hearts worldwide with its exquisite blend of flavors and textures. Central to the art of sushi-making is sushi rice, ...

Each type offers a slightly different way to enjoy sushi. Soy sauce is there to enhance the flavour, not drown it. When eating nigiri, dip the fish side, not the rice, into the soy sauce.

mayo (Kewpie is ideal), and a handful of other flavoring agents such as Sriracha. Rice: The first layer of sushi bake is made with cooked rice. To keep it authentic, use short-grain rice like ...

Many people love sushi's simple yet customizable blend of flavors and textures — fresh fish, rice, veggies, and avocado wrapped up in nori. Fun as it is to recreate the magic of sushi rolls at ...