The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, while not sushi chef-quality, is still pretty darn good. Intimidated? Don’t ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

The best advice is to follow recipe instructions, or the method on the ... Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

My brother-in-law is from Japan and crafts sushi as ... Cover and cook for 20 minutes. Remove from heat and let it continue to steam for 10 minutes. 3. Fluff the cooked rice with a large fork ...