Part of this is the concern around contracting foodborne illnesses from raw fish, which is where you might be on the lookout for fish labeled sushi grade or sashimi grade. So, what's the ...
Experts warn that when it comes to sushi ... fish forgers. Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw ...
Although not everyone is sold on the idea of eating raw fish, for sushi lovers ... a deal that seems too good to be true often is. Sushi-grade fish is a premium product that costs a lot of ...