Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...

Two of the most commonly used terms when talking about fish that are supposedly safe to eat raw are "sushi grade" and "sashimi grade." They're most often used by fishmongers to signify that ...

While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for ...

Place the fish in the freezer for 5 to 10 minutes. Using a sharp knife, slice the salmon into thin pieces. Arrange the sliced salmon on a chilled plate. 4 ounces sushi-grade salmon fillet In a ...