Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...

When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna crudo for a salad, a classic steak tartare, or, of course ...

Two of the most commonly used terms when talking about fish that are supposedly safe to eat raw are "sushi grade" and "sashimi grade." They're most often used by fishmongers to signify that ...