so sashimi-grade is nothing to worry about. If you’re making sashimi or fish-based sushi, you’ll soon know if the fish you bought from your local shop isn’t good because it will have an ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

Two of the most commonly used terms when talking about fish that are supposedly safe to eat raw are "sushi grade" and "sashimi grade." They're most often used by fishmongers to signify that ...

Our Red Abalone is also sushi-grade, ensuring that each abalone is of the highest quality and ready to be enjoyed. The Chilean Red Abalone has a delicious and unique taste, similar to other premium ...

When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna crudo for a salad, a classic steak tartare, or, of course ...