If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...
Two of the most commonly used terms when talking about fish that are supposedly safe to eat raw are "sushi grade" and "sashimi grade." They're most often used by fishmongers to signify that ...
If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...
When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...
For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...
When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna crudo for a salad, a classic steak tartare, or, of course ...