In Japan, soy sauce is used sparingly. Dipping sushi rice in it is a mistake because it absorbs too much liquid and alters the balance of flavors. The correct way is to lightly dip the fish ...

which is a slight variation of the dipping sauce served with baked shrimp rolls. It costs only a fraction of what you'd spend ...

We’re used to sushi trains, and there’s even Splatters ... s also a condiment station where you create your own dipping sauce. There is no wrong combo, but I reckon a rich, creamy dipper ...