TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
Make Sushi 1 on MSN10d
Mastering the Art of Mixed Seafood Sushi RollsLearn how to make a delicious mixed seafood sushi roll with this step-by-step tutorial! From selecting fresh ingredients to ...
For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.
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