How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...
This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...