unlike my Seared Marinated Tuna recipe. It's a fantastic main dish that delivers spicy, savory ahi tuna with a satisfying ...

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

A seared tuna steak is ... This aforementioned perfect cook is easy enough to achieve, but it does require some specific know-how on each step, from buying your ahi tuna steak to plating it.

There's an optional step in this easy dish which subtly boosts the flavour ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal ...

Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.

Seared ahi tuna is a delectable dish that's stood the test of time well. Gordon Ramsay's tip for the dish ensures your sesame ...