Sunomono, a light and healthy salad to enjoy anytime. Perfect for any occasion! Make sunomono at home with just a few ...

1. Slice the octopus tentacles by moving the tip of a knife blade up and down to create a wavy pattern on a cross section. (This technique is called "sazanami-giri.") Slit each slice. 2. Rub a ...

Introducing my Japanese Cucumber Salad Sunomono, a refreshing and crunchy delight that captures the essence of authentic Japanese flavors! With its delightful blend of salty, zesty cucumbers and a ...

Using a mandoline, thinly slice the cucumbers. Place the cucumbers in a colander over the sink, sprinkle with kosher salt, and mix together. Set aside for 10 to 15 minutes. Rinse well and squeeze ...