Avocados: These creamy avocados are "must-have" ingredients! Sunflower seeds: add crunchiness to the salad. Lemon and lime: The combination of lemon and lime juice in the dressing adds a tangy and ...

While the tangy dressing included in this recipe is super easy ... 1/3 Cup Shelled Sunflower Seeds– These add a nice crunch to the salad. If you don’t like sunflower seeds you can swap out for peptias ...

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish. It uniquely blends ...

EXAMPLE: Half a packet of McDonald's regular Ranch dressing adds ... 1.8 cup of sunflower seeds adds 98 calories, 4 g protein, 1 g fiber, and 8 g fat. Make your salad more of a meal by adding ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance ... salad and garnish ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

Transfer shaved carrots to ice bath to crisp and curl. In a small sauté pan set over medium heat, toast coriander seeds until fragrant, about 1 minute. Once toasted, use a mortar and pestle or ...

Bonduelle, a global leader in plant-rich, ready-to-eat meals, today announced the launch of its new Bistro® Loaded Bowls, the ...