Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and ...

For a tasty take on this Italian classic, recipe developer Annabelle Randles combines nutty and sweet sunchokes with the ...

1 lb. Jerusalem artichokes (sunchokes), scrubbed, peeled and thinly sliced 2 cups heavy cream 1 bay leaf 2 tsp. kosher salt, divided ...

1 lb. Jerusalem artichokes (sunchokes), scrubbed, peeled and thinly sliced 2 cups heavy cream 1 bay leaf 2 tsp. kosher salt, divided 1. Combine sunchokes, heavy cream, bay leaf, 1 teaspoon of the ...