For a tasty take on this Italian classic, recipe developer Annabelle Randles combines nutty and sweet sunchokes with the ...
Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and ...
1 lb. Jerusalem artichokes (sunchokes), scrubbed, peeled and thinly sliced 2 cups heavy cream 1 bay leaf 2 tsp. kosher salt, divided ...
1 lb. Jerusalem artichokes (sunchokes), scrubbed, peeled and thinly sliced 2 cups heavy cream 1 bay leaf 2 tsp. kosher salt, divided 1. Combine sunchokes, heavy cream, bay leaf, 1 teaspoon of the ...