We fell in love with this creamy, cheesy summer squash casserole. It has a pop of sweetness from the onions and a smoky ...

The hard skin of the winter squash isn’t edible like that of the tender summer squash varieties ... oil in heavy skillet over medium heat. Add onions and sauté for 5 minutes.

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and ...

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...