Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Foodie recipe developer Julianne De Witt takes this notion to heart with her summer squash and basil burrata salad. This ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. The juices from the tomatoes, squash, and dressing make for a magical combination ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Summer squash include easy-to-chop options like zucchini ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...

In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.

and fresh summer squash, which I admittedly wasn't sure how I'd like uncooked but hoped for the best. This was another easy recipe to assemble While the farfalle — commonly known as bow-tie ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...