What’s better than enjoying the sea breeze in the summer? Well, if you cannot go to the sea shore this year then let me bring ...

Former Masterchef winner Shelina Permalloo brings us Mauritian sunshine on a plate with her recipe for zesty summer salmon. Put pasta and salmon fillets in a pot together and cook for ten minutes.

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g ...

Mary shows you how to make the perfect salmon en croûte ... to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer all year round.