Ripe peak-of-season peaches are combined with fresh basil, honeydew melon and a touch of crumbled goat cheese to create a simple-to-make but complex-flavored summer soup. If you love gazpacho ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika. Adding a swirl of creamy maas adds a uniquely fresh South African flair that ...

Vegan lycopene-rich tomato gazpacho is a refreshing blend of ripe tomatoes, bell peppers, cucumbers, onions, and garlic. All ...

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since gazpacho is served cold it can be made in advance, making hosting a ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Most people associate soup with winter but you would be surprised by how one can actually enjoy a cold soup on a hot summer’s day. Summertime calls for light and refreshing meals, and cold soups ...

English cucumber – I love to use English cucumber, they have less seeds. If you can’t find English cucumbers, I suggest you ...