Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat ...

Summer pudding is much easier to make than you think ... While the fruit is simmering, cut the bread into thin slices and remove the crusts. When the juices are beginning to flow, raise the ...

No-one knows who invented summer pudding or when, but you can bet it was a woman with a glut of soft fruit and too much bread on her hands, not a chef. This is because it is simple, as well as one of ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

The better and riper the tomatoes, the better the pudding. Pour some olive oil on a flat dish and dip the bread quickly into it, then use to line a ½ litre pudding basin. Chop the tomatoes and ...