Sultanas can be used in the same way as raisins ... fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.

Add the honey, walnuts, and sultanas, and stir. Add in the eggs and banana and stir again, until everything is combined well. Scoop the mixture into your prepared tin and bake for an hour and a ...

Mix the flours, salt, yeast and sultanas in a mixing bowl ... Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil ...

Bake the pudding in the middle of the oven for ... Sprinkle the bread with half the spice and half the sultanas, and then arrange another layer of bread, buttered side down, over the raisins ...

Layer the bread, overlapping, in the dish; sprinkle with sultanas. Pour custard over the bread; sprinkle with nutmeg. 4. Place the ovenproof dish in a large baking dish. Add enough boiling water ...

The night before soak 575g Sultanas with finely grated zest and juice of a medium sized orange. Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the ...

Mince pies have soared in price by as much as 40 percent year-on-year in supermarkets amid a tight supply of sultanas and butter ... to ensure the most delicious baked pies.