Fruit cake is so satisfying, tasty and filling , little goes a long way. This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g ...

This cake is an old-fashioned classic and a favourite. It stores, slices and eats really well. I like to use Granny Smith or Braeburn apples for their acidity. Serve with a dusting of icing sugar.

We are proud to share these family recipes with you ... We have to admit we insisted on not trying Nana's sultana cake for a few years because we were certain we didn't like cakes with dried ...

Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala sultana sauce ... such as rum fruit cake or Christmas pudding. If making bread or sweet buns ...

Preparation Method: Soak the raisins in rum and set aside for 24 hours. You can also replace rum with vodka. Separate the egg whites from the yolks and beat the whites to stiff peaks with a pinch ...