While a beef sukiyaki recipe is very popular, the ingredients are up to the chef. Usually, though, these soups consist of ...

Stir in the remaining ingredients for the sauce ... cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes.

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

the sukiyaki I'd request for dinner almost every week; lots of recipes for her beloved bulgur wheat. One of the biggest surprises was totally unfamiliar—to my knowledge, it had never been ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Thai sukiyaki uses similar ingredients, but is a lot more freewheeling. Yes, it has the vegetables (at least the cabbage and mushrooms) and glass noodles, but the protein can be meatballs ...