California is the most important state when it comes to American wine production. It's also one of few states that ban ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

This particular wine boasted “zero sugar” on its bottle. As I studied the label, I was curious how the sugar content in this product differs from a usual glass of sauvignon blanc ...

especially red wine, has been the subject of numerous studies analyzing its impact on health, including its effects on blood sugar levels. As more people become concerned about their metabolic ...

In February, researchers from the Max Planck Institute for Metabolism Research in Cologne, Germany, published a new report in ...

In bottle-fermented sparkling wines, a small amount of wine (usually mixed with sugar) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is disgorged.

One of the great pleasures in life is to relax with a glass of wine in hand. But a wine expert is warning that some of the UK’s favourite wines may have more sugar than you think. According to Jonny ...