Specifically, Champagne descriptors like Doux, Extra Dry, and Brut Nature all refer to the sugar levels in the wine, ranging from Brut Nature (zero dosage and very low sugar) to Doux, the sweetest.

For an in-depth look at the whole process, check out our guide to how Champagne is made! First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take ...

Demi-Sec (Champagne): Has a dosage level that yields 32 to 50 g/l of residual sugar. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

One of the most anticipated Sarasota restaurant and bar openings of 2025 is nearly here. Sugar Champagne Bar — occupying a ...

One of the most anticipated Sarasota restaurant and bar openings of 2025 is nearly here. Sugar Champagne Bar — occupying a century-old former two-story home in the heart of downtown Sarasota at ...