T hanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized s ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 ... For the topping, sprinkle half of the remaining caster sugar on top of the brûlées.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Sprinkle about one tablespoon of brown sugar evenly on the top of each brûlée, making sure the tops are completely covered. Using a cook’s blowtorch, caramelise the sugar until dark brown and ...

Pass the cream through a strainer into a bowl. Mix the egg yolk and sugar together. Add to the cream; mix well. Remove any foam. Divide equally between 10 ramekins; place them in a deep tray and ...

(This step can also be done in a pan on the stove, if desired.) 5. Spread the brown sugar mixture in the bottom of the pan and arrange the bread cubes in a single layer over the top. 6. In a bowl or ...