Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta cheese ... garlic, and lemon zest for the silky spread on these colorful toasts that ...

Salt and pepper are always great to start with, but the earthy, sweet flavors of sugar snap peas can pair really nicely with garlic and lemon as well. Read the original article on Tasting Table.

It calls for fresh sweet peas, pea shoots, snap peas, snow peas, and favas, though all can be substituted for a mix of fresh sugar snaps and ... a squeeze of fresh lemon juice and a sprinkling ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Cook and shell the fava beans in advance to save time. Maneet Chauhan brings fresh English, snow, and sugar snap peas together in this medley with punchy spices and cooling lemon raita. Blanch fresh ...