All you need is one pan and a handful of basic ingredients to wow everyone with this seasonal side dish. You're going to love this flavorful shallot garlic sugar snap pea recipe! Every spring I ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Creamy pea salad is a dish that brings together fresh, sweet peas with a rich, tangy dressing, creating a perfect bala ...

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas ... makes it a healthier dish. Prepare ahead for a ...