(To get you better acquainted with them, here are 15 types of sugar and how to use them.) Because there's as much science involved in baking as there is creativity, the type of sugar you use can ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

Mashed bananas are a fantastic egg replacement in baking. When it comes to cakes ... potentially allowing you to reduce the amount of added sugar in your recipe. While bananas have a distinct ...