Sugar snap peas, on the other hand, can be enjoyed whole. With green peas, we consume only the seeds, discarding the pod. Sugar snap peas’ pods are edible, thanks to their lack of a tough ...

Sweet and crunchy sugar snap peas freshly picked from the plant are a real delicacy and taste far better than any you will get in stores. The crops are quick and simple to grow in the garden and ...

Peas, leaf lettuce, spinach, arugula, carrots, beets, radishes, and other cool-season crops are eager to start growing soon.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...