Sugar snap peas are also edible raw — including the ... they can add wonderful green flavor and crunchy texture to stir-fry recipes, or they can be eaten on their own as a tasty, healthy side ...

To make this simple yet delicious recipe, you'll need: Be sure not to over cook these they will either burn or become mushy! Making sugar snapped peas in the air fryer is incredibly easy.

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

The dressing can be as simple as mayonnaise, vinegar, and sugar, although sour ... The ratios for this recipe were developed around a 16-ounce bag of frozen peas.

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

If you have more fat and skin than needed for this recipe, cut it up and render ... make this dish with roast duck. I use fresh peas, taken from sugar peas (not snow peas, which are flatter).

Let stand until cooled, about 2 minutes. Drain peas; pat dry. Bring 1/2 cup water and sugar to a boil in a small saucepan over medium. Turn off heat, and add dried mint; let stand to infuse for 10 ...