Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

Add additional powdered sugar, 1 tablespoon at a time ... Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap ...

Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your pastry will be tough). Add the icing sugar and briefly pulse again to mix.

A baker has shared her simple recipe to make a pie crust at home, and it's so easy that it doesn't take long at all to ...

Today we're talking about the art of making Petit Gateaux. These beautifully presented desserts traditionally have a rich, creamy filling and are normally less than five bites in size Maxine Scheckter ...

Place one circle of pastry on a sheet tray lined with parchment ... Finish with a heavy dusting of powdered sugar. The galette des rois is best served day-of, but you can cut any leftovers into ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...